First time for everything

So Aaron and I have been married for 7 years and tonight is the first night that I've ever made Chicken Marsala. Good thing I decided to cook it this 7th year of marriage and not the 1 st it would have been a disaster.

Heehee! :)

Here is the recipe:

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry


Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutritional Information
Amount Per Serving Calories: 448 | Total Fat: 26.6g | Cholesterol: 99mg

Nutritional Information
Chicken Marsala
Servings Per Recipe: 4

Amount Per Serving

Calories: 448

Total Fat: 26.6g
Cholesterol: 99mg
Sodium: 543mg
Total Carbs: 13.3g
Dietary Fiber: 0.5g
Protein: 28.8g
I actually used 1/2 cup of white cooking wine instead of the marsala wine. I did not use any sherry. I used 1/4 cup of chicken broth and 1/2 cup of heavy whipping cream.

SIMPLY DELICIOUS!!!!!!!!