This is absolutley DELISH!!!! Comfort food for me to the MAX!! I love it. I made this last weekend and it was so good I'm making it as we speak. I did not do it in the oven I did it crockpot just because I'm pregnant right now and I just want to throw ingredients together and let cook until i'm ready to check on it. I added whatever italian seasoning I had in my pantry to the tomato mixture and let it marinate. You are gonna LOVE to just smell the flavor flowing out of the bowl full of tomatos and seasoning. I also added in some fresh tomatoes I had on hand as well. We ate this over angel hair the first time I made it tonight we are having it over bowtie pasta which I thin it will go better with.
http://allrecipes.com/Recipe/bruschetta-chicken-bake-2/detail.aspx
This is how I mainly made the recipe below: the comment below was based off of a review from someone who made this prior to me making it.
Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this with 2 cans of italian seasoned diced tomatoes and romano cheese. I seasoned the chicken with Italian seasoning then cut into cubes and lightly breaded with whole wheat bread crumbs and grated romano cheese. I added the chicken to the bottom of a slow cooker and topped with the tomato mixture. Cooked on low for 8 hours then topped with romano cheese before serving. Froze leftovers
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